Memory is a powerful tool, especially when it comes to food. I recently got a cookbook called Cooking from the Heart, a book put together by the organization Share Our Strength. The book features recipes from one hundred of the country's... ...full story at La Fuji Mama
from La Fuji Mama on Tue, Nov 03 2009
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| 18 Dec 07 |
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Authors@Google: Masaharu Morimoto »
YouTube video Iron Chef Morimoto Visited Google's NYC campus on November 12, 2007 to discuss his new book "The New Art of Japenese Cooking". He also gave an entertaining cooking demonstration and answered Googler's questions.
About the Chef:
Born in Hiroshima, Japan,... |
| 20 May 09 |
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Let's get roll-in. » La Fuji Mama I love having friends and family that share my passion for good food. When you are around foodies, you often are also around people that have wonderful recipes to share. Cooking and eating are not solitary sports. Even if you happen to be cooking or... |
| 07 Jun 09 |
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ayun's salad » Adventures In Japan I just finished reading "Dirty Sugar Cookies" by Ayun Halliday and what a great book it was.A food memoir, this book brought back similar food memories for me.The author also includes several recipes at the end of each chapter.One, was this watermelon,... |
| 15 Oct 09 |
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Book Reviews › The Manga Cookbook » Japan Today Japanese food and manga must be two of the country’s most successful exports, but they’re not the most obvious of bedfellows. However, an unorthodox cookbook… |
| 19 Feb 09 |
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more recipes from ellie » Adventures In Japan For dinners, I've been cooking more recipes from "The Foods You Crave" book. One night was the "salmon with sweet and spicy rub". I used sashimi grade salmon, mainly because I was lazy and didn't want to bother with picking/pulling out bones. The salmon... |
| 21 Jul 08 |
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Book Reviews › NOBU Miami: The Party Cookbook » Japan Today What is it like to attend a party catered by master chef Nobu Matsuhisa and Thomas Buckley, executive chef at Nobu Miami? Now you can… |
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